Pesto & Pea Spaghetti
4 scoops Axis PhytoGreens 2 garlic cloves ⅓ cup pine nuts 6 cups basil leaves ⅓ cup grated parmesan ½ cup olive oil 2 cups peas 1 lb. of pasta Sea salt & cracked black pepper To garnish: Basil leaves Lemon zest Grated parmesan Bring a large pot of salted water to the boil. Meanwhile, […]
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